Put that slow-cooker to good use and whip up some deliciously sweet bacon jam to enjoy with spreads, breads, cheeses and more!
Get your heat-proof, sterilised jars at the ready because today we’re teaching you to make jam with any fruit right at home. What’s your favourite flavour?
Did someone say high tea treats? The sweet and savoury combo of these Cheddar crumpets with baked blueberry jam is simply perfect with a hot pot of tea.
Love to try new flavours with your braai meat? These bacon jam and Cheddar pork chops are sweet, sticky and delicious!
With summer drawing to a close, we got our hands on some of the last watermelons of the season (and recommend you do the same). And because we never waste here in the MK kitchen, we used the rind to make a lovely watermelon konfyt, a South African classic.
If it’s possible to make a mini version, we’ll make it. Whip up these little teatime delights for the whole family this weekend. Our mini drop scones are scrumptious with jam and whipped cream, but they will be just as great with easy savoury fillings like cheese and ham.
Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.
There is such a wonderful abundance of fruit on our supermarket shelves, come this time of year! Because all of these delightful offerings are in season, your favourite summer fruits are much cheaper now than they will be in the wintery months. We suggest you make the most of it!
We’re hear to spread the magic of bacon jam! This sweet-salty-smokey treat will transform any breakfast into a morning meal to remember.