It’s made in SA! We put a local spin on this traditional Italian rigatoni and added some boerewors and South African flair.
Panarottis Pizza Pasta’s promise of quality is evident in every meal you and your family enjoy at any of their 85 warm, friendly Panarottis restaurants.
These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.
All you need for the ultimate weeknight meal is one pot, a packet of pasta and a handful of ingredients. Call the fam and tuck into this beefy spaghetti with spicy arrabbiata sauce!
Take our ultimate pizza masterclass and learn to make three Italian classics with Galbani Mozzarella!
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
Who doesn’t love a steaming pasta dish? Get your daily dose of essential omegas for optimal health with this yummy roasted tomato and sardine pasta!
Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!
What is summer, really, without a cooling delicious cocktail enjoyed at the pool or around the braai? We have been celebrating the sunny season sipping on Aperol’s signature serve, Aperol Spritz.
Making pasta at home is one thing every foodie should be able to do, and it’s easier than you could ever imagine. And you don’t even need a pasta machine, just a deft hand with a rolling pin and a sharp knife. We start you off easy with home-made tagliatelle and a deliciously creamy meat-free sauce.