This popular Tuscan dish is essentially a massive T-bone steak that is shared between two or more people. You can use any beef for Bistecca alla Fiorentina, but because of the delicacy of the traditional meat (from Chianina cattle), it is best cooked simply without any bells and whistles, and served rare to emphasise the flavour.
Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.
Do you just love the rich, umami taste of olive oil? Treat yourself to this decadent grilled fish on olive-oil tomato sauce for a special Italian dish.
Use up any stale bread for this dish! Mozzarella en carozza is a Neapolitan antipasto dish that translates to ‘mozzarella in a carriage’.
It only takes a few fresh ingredients to whip up a delicious in season meal! This chicken in tomato sauce is an Italian favourite we can’t get enough of!
Get a delicious South African spin on this Italian classic, and dig into some spaghetti with frikkadels! You’ll love it as a weeknight dinner option.
Known as pollo al limone in Italian, this fresh lemon chicken makes the perfect springtime dish! Serve with your choice of vegetables and herbs.
It’s made in SA! We put a local spin on this traditional Italian rigatoni and added some boerewors and South African flair.
Panarottis Pizza Pasta’s promise of quality is evident in every meal you and your family enjoy at any of their 85 warm, friendly Panarottis restaurants.
These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.