This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.
These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!
We all scream for ice cream! The hot days aren’t over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?
There’s no artificial flavouring here! These carrot-cake ice cream cones are the real deal, and perfect for enjoying on a hot summer’s day.
Not a fan of spending long hours in the kitchen? Save time and energy with this no-churn cherry swirl ice cream – the perfect no-fuss dessert!
Have you ever an ice cream sandwich? Where have you been! These doughnut ice cream sandwiches make a delicious dessert for the kids, plus you can enjoy loads of flavours too.
Summer braais will never be the same once you give this home-made pawpaw and sesame seed sorbet a try! Mix and match flavours and fruit for even more variety.
Keen to try something new? Or maybe you’re on the lookout for dairy alternatives. Make this chai cashew nut ice cream for a sweet treat!
Good news everyone! There’s still plenty of time for you to taste one (or all!) of the 24 new flavours at Cape Town’s own Unframed Ice Cream.
Using natural sweeteners such as fruit and agave to create delicious summery treats is the perfect way to make the most of the season’s produce! Enjoy this litchi and coconut ice cream on a sunny day by the pool.