Delicious and indulgent doughnut ice cream sandwiches

Published on March 6, 2020

Have you ever an ice cream sandwich? Where have you been! These doughnut ice cream sandwiches make a delicious dessert for the kids, plus you can enjoy loads of flavours too.

Home-made pawpaw and sesame seed sorbet

Published on February 27, 2020

Summer braais will never be the same once you give this home-made pawpaw and sesame seed sorbet a try! Mix and match flavours and fruit for even more variety.

Dairy-free chai-flavoured cashew nut ice cream

Published on February 14, 2020

Keen to try something new? Or maybe you’re on the lookout for dairy alternatives. Make this chai cashew nut ice cream for a sweet treat!

Have you tasted one of Unframed Ice Cream’s new 24 flavours yet?

Published on January 29, 2019

Good news everyone! There’s still plenty of time for you to taste one (or all!) of the 24 new flavours at Cape Town’s own Unframed Ice Cream.

Litchi and coconut ice cream

Published on December 18, 2018

Using natural sweeteners such as fruit and agave to create delicious summery treats is the perfect way to make the most of the season’s produce! Enjoy this litchi and coconut ice cream on a sunny day by the pool.

Cook the cover: Brownie ice cream sandwiches with cherries

Published on December 3, 2018

Gather round because these brownie ice cream sandwiches (our gorgeous December cover dish) is perfect to share around the braai after a delicious meal with the family. 

Guava ice cream

Published on October 5, 2018

This fruity guava ice cream is the perfect treat for hot sunny days! Enjoy it on its own or as a lunchtime dessert.

COOK THE COVER: Clove and coconut ice cream

Published on October 5, 2018

How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we’re treating you to the recipe this weekend. 

Sweet potato and nutmeg ice cream

Published on January 19, 2018

Veggie ice cream is becoming a big deal in the food world so we just had to create one of our own. Tuck into our sweet potato and nutmeg ice cream to keep cool this weekend.

Rawnola with berry nice cream

Published on December 20, 2017

The raw food trend isn’t going anywhere, and neither is the latest obsession with granola! Mix those two amazing things with a wholesome berry-nice cream, and you really do have a breakfast for champions.