With the festive season almost upon us, it’s the time to bring out the braai gear and get prepped for a season filled with friends, drinks and amazing braaied goods! Here how to prep and clean your braai and braai grid
With dairy milk alternatives becoming the norm, we thought this lovely date and cinnamon toasted rice milk would make a flavourful addition to your breakfast cereal.
Braai season is here, which means that it’s time to dust off your trusty cooler bag for outdoor adventures! But before you get too excited and throw everything in your cooler, make sure you’ve followed these steps to get all your cooler bag essentials prepped and ready for the summer season!
Who doesn’t love spending a Sunday morning whipping up some yummy pancakes and filling them with a variety of ingredients that leave you drooling? The best part is, pancakes can be savoury or sweet and completely depend on your preference, which is why we love them so much! Making pancakes can often be a hit or miss though, with a few flops every now and then. Try this basic pancake recipe and our tips for making perfect pancakes every single time!
If you’re like us, you’ve definitely thought about cornering off a small section of the garden and planting some of your favourite veggies and herbs to use for home-cooking. But maybe you just don’t have the time, or aren’t sure where to start. Well, it definitely doesn’t have to be difficult if you have the know-how and stick to efficient and simple plants.
Shopping for olive oil can be a lot of fun and a great adventure. Here are six simple steps for helping you find real extra virgin olive oil.
Of the many health trends we’ve seen this year, a big one has been the move towards organic eating and methods of living that promote sustainability and a healthy environment. While this is a great option, it’s no easy (or cheap) task. If you’re looking to go greener with your foods, try some of these tips and check out your local farmer’s markets for fresh produce and inspiration.
Cooking baby marrow can be quite a tricky process because over 95% of it is made up of water, which means that it can easily go mushy. We’re sharing three of the best ways to cook baby marrow noodles, plus some tips so you’ll never have soggy noodles again.
Let’s face it, we don’t go in for fine dining super often, but there’s nothing wrong with learning a little bit of dinner table etiquette for special occasions right?
These awesome baking hacks will ensure that you never make any failed cakes, egg-shell cookies or burnt scones ever again!