Not Your Ordinary Hot Chocolate Recipes
As the autumn season approaches, we give you 3 ways to turn your ordinary hot chocolate into something magnificent. Sjaan van der Ploeg takes her decadent hot chocolate recipe to…
As the autumn season approaches, we give you 3 ways to turn your ordinary hot chocolate into something magnificent. Sjaan van der Ploeg takes her decadent hot chocolate recipe to…
During the brunt of winter, you shouldn’t be doing anything other than wrapping yourself in a blanket like a snug burrito and slurping on some hot chocolate
Can things get any better than the classic combo of hot chocolate and marshmallows? Challenge, accepted!
We bring an absolute favourite sweet treat to life with this yummy Peppermint Crisp hot chocolate with extra chocolatey sauce. Everyone needs a fool-proof chocolate-sauce recipe, so save this one to use in other hot drinks and over ice cream and other delicious desserts.
This isn’t your average coconut hot chocolate! By adding naturally sweet ingredients such as dates, vanilla essence and protein powder, we’ve made this coconut and date hot chocolate more nutritious and filling.
With things cooling down, it’s time to whisk out the cocoa and hot milk for some delicious hot chocolatey drinks, just like our marbled hot chocolate! This recipe also works well as a cute treat at parties or get-togethers.
There isn’t much as comforting as a cup of hot chocolate on a grey winter day. It’s been described as ‘more than a food, less than a drug’, and that definitely rings true for modern chocoholics who have those clever ancient Mayans to thank for transforming ordinary little cacao pods into the scrumptious confectionery we know and love as hot chocolate today. Try this cocoa recipe with a kick of chilli to warm you up.
Winter is made for foodie indulgences like this one. And we seriously can’t get enough of our salted caramel hot chocolate. Not to mention that it’s super easy to make.
Simple and comforting or souped-up and indulgent, there’s nothing quite like a mug of proper hot chocolate. By ‘proper’, we mean made the old-fashioned way: Real chocolate stirred into hot milk until it melts, creating a thick, rich, creamy cup of happiness. Sugar and other flavourings might be added – with no powdered milk in sight.
How would you like a naughty swirl of Nutella in your morning breakfast porridge? Then dig into our Nutella hot-chocolate porridge.