Rye and honey-crusted veggies with sriracha mayo
These rye and honey-crusted veggies work well as a healthy side or daytime snack. Serve with sriracha mayo for a spicy flavour!
Honey and pine nut tart with mascarpone
Honey, honey! This honey and pine-nut tart with mascarpone will be the ultimate show-stopping dessert at the brunch table.
Make these oat flapjacks in the blender!
Put your blender to good use and whip up these oat flapjacks with honey in an instant for a no-fuss and delicious start to the day.
Hummingbird cake with vanilla icing
Food Ed Chiara created this no-waste masterpiece! If you love baking, or just cake, this hummingbird cake with vanilla icing is the perfect treat.
Granola toast with cream cheese, figs and honey
There’s nothing like a quick and healthy breakfast you can whip in a flash when you’re in a hurry. This granola toast with cream cheese, figs and honey makes the for the perfect start to a work day.
Yoghurt French toast with honey and oranges
While it may be tempting to fill up on all your favourite comfort foods this winter, remember to keep your gut in check with healthy recipes like this yoghurt French toast with honey oranges.
Cocoa puffed rice cereal with honey and vanilla milk
Reinvent the standard supper side dish as a yummy and nutritious brekkies! You can whip up a big batch of this cocoa puffed rice cereal with honey and vanilla milk to enjoy throughout the week.
Fresh corn salad with honey and basil
Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.
Cooking with kids: Caramelised bananas and honey on toast
Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!
End of summer rosé sangria with peaches and honey
Entertaining in summer just got a whole lot more fun with this summertime rosé sangria with peaches and honey! You can prep this the night before to get all the fruit infused and serve it to your guests with some snack platters.
