Bongi Bees: A Woman-Owned Beekeeping Business
Lulu Letlape, owner and founder of Bongi Bees, a beekeeping business based in Tshwane, is on a mission to change the world with her honey.
Lemon, honey and white wine slushy
The next time you’re having a dinner party, be creative and make this lemon, honey and white wine slushy for your guests. They will be so impressed.
Salmon glazed with lemon-and-rosemary-infused honey
Serving salmon when having guests over is an immediate crowd-pleaser, especially when it comes together as easily as this!
Moroccan chickpea salad
Say no to boring plain meals, and instead try this absolutely stunning, colorful and flavoursome Moroccan chickpea salad!
No bake lamingtons
To make these delicious lamingtons, you don’t need an oven or fancy ingredients. In fact, you may already have most of these staples in your pantry.
Grilled chicken breast with raw veggie salsa
This grilled chicken breast with raw veggie salsa recipe is the ultimate clean meal that will help you get summer body ready.This grilled chicken breast with raw veggie salsa recipe is the ultimate clean meal that will help you get summer body ready.
Honey and soy spatchcock chicken with herb salad
Thinking about what you should make for dinner tonight? How about a perfectly tender spatchcocked chicken doused in an Asian-style dressing, served with a fresh seasonal herb salad? You’re welcome.
Salted honey popcorn is a perfect snack for little ones
Feeling snacky? Whether you’re at home or on the road, you can whip up this salted honey popcorn in no time for an on-the-go sweet treat.
Fig, peach and honey sparkling cocktails
Treat yourself over the weekend to these sweet and fragrant fig, peach and honey sparkling cocktails with simple, fresh ingredients. If you don’t like figs, just replace them with more peaches.
Hasselback butternut with pecan and honey butter
Sweet dreams are made of this hasselback butternut with pecan and honey butter! Make this treat your new decadent side, or cook it over the braai.
