Read more about the article Chicken pilaf
Chicken pilaf

Chicken pilaf

  • Post published:December 3, 2016

We are back with another tasty, effortless and totally budget-friendly recipe. You can buy a pack of chicken pieces to make this, but our chicken pilaf requires a whole bird, so we recommend you buy a whole chicken and break it down yourself to save even more.

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Read more about the article Bran muffins
Bran muffins

Bran muffins

  • Post published:November 19, 2016

No one can resist the homely taste of freshly-baked bran muffins slathered with melting butter. Whip these up for Sunday morning breakfast or to eat during the week as an on-the-go snack!

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Read more about the article Forget the fryer, take out the dehydrator
Dehydrated veggies

Forget the fryer, take out the dehydrator

  • Post published:November 19, 2016

Who doesn’t love the salty crunch of a crispy potato chip? Those chip packets made their way into everyone’s school lunch box and their familiar crackle can be heard at every braai and friendly social gathering. These days, we’re a little more conscious of the negative health effects of a diet high in salty, fried foods like our beloved potato chip. But don’t despair, we may have found a scrumptious way to satisfy those naughty cravings without compromising our health...

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Read more about the article The perfect cup of chai
Spiced chai

The perfect cup of chai

  • Post published:November 18, 2016

There is nothing quite like a deliciously exotic cup of home-made chai tea. Originating in India, chai is made with a blend of sweet, aromatic spices. Enjoy it steaming hot on a chilly winter’s evening or pour it over ice for a poolside drink that will transport you to shores of India.

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