Thinking about what you should make for dinner tonight? How about a perfectly tender spatchcocked chicken doused in an Asian-style dressing, served with a fresh seasonal herb salad? You’re welcome.
Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.
There’s nothing like fresh herbs to spice up your appetisers, especially when it comes to this roast-garlic oil and tomato bread with Mozzarella.
This lavender G&T cocktail makes the perfect any-season beverage for it’s refreshing flavour! Pick the buds straight from your garden.
No festive meal is complete without a hearty roast! Make our December cover of herbed chicken with cranberry sauce for your family gathering this Christmas.
Throwing out leftovers is a thing of the past! You’ll think twice before throwing out your wilted herbs once you’ve tried this Persian baked omelette.
The perfect dip to prep for summer, this coriander and mint chutney will bring a fresh new flavour to your dishes like never before!
Still looking for the perfect cocktail to take you through the colder months? We recommend giving this rum on the rocks a try for a spirit that is sure to warm you up.
Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
If you’re like us, you’ve definitely thought about cornering off a small section of the garden and planting some of your favourite veggies and herbs to use for home-cooking. But maybe you just don’t have the time, or aren’t sure where to start. Well, it definitely doesn’t have to be difficult if you have the know-how and stick to efficient and simple plants.