Read more about the article Parma ham panzanella
Parma ham panzanella

Parma ham panzanella

  • Post published:November 29, 2016

Panza-what? A panzanella is a refreshing Tuscan-style salad characterised by the addition of bread soaked in dressing. Although this salad only takes a little while to whip together, you need to remember to set aside some time for the bread to soak up all that yummy flavour.

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With 2 days left of diabetes month, it’s not too late to educate yourself

  • Post published:November 29, 2016

Millions of people around the world are living with diabetes and the statistics only seem to be increasing. Many of these include children under the age of 14, the number of adults diagnosed as insulin resistant are estimated to have reached an astonishing 318 million. Let your knowledge of a better lifestyle and dietary choices help you and your loved ones to manage or prevent this disease successfully this diabetes month.

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Read more about the article 6 ways to prolong summer fruit
6 ways to prolong summer fruit

6 ways to prolong summer fruit

  • Post published:November 25, 2016

There is such a wonderful abundance of fruit on our supermarket shelves, come this time of year! Because all of these delightful offerings are in season, your favourite summer fruits are much cheaper now than they will be in the wintery months. We suggest you make the most of it!

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Read more about the article Tofu Thai green curry
Tofu thai green curry

Tofu Thai green curry

  • Post published:November 24, 2016

Indulge in the comforting bite of this vegan Thai green curry. Made with manganese-rich tofu, a bowl of this dish is sure to keep your belly happy and your body healthy!

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Read more about the article Falafel and salad
Falafel and salad

Falafel and salad

  • Post published:November 24, 2016

We’ve found a wonderful way to enjoy our favourite Mediterranean dish without the carb-heavy pita bread! These falafels are served with a fresh and zingy baby marrow salad.

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