Get your daily dose of complex carbs and healthy fats all at once with these nutritious sweet potato and sardine-stuffed avocados. For a more budget-friendly option, swap the sardines with tinned pilchards.
This wholesome meal is a great way to get in your greens and pack some fibre into good old pasta. Yes, pasta can be delicious and healthy!
This wholesome plate has everything you could possibly want from a meal: lean protein, healthy fats, some natural sweetness, greens, cheese… Need we say more? SERVES 4 // COOKING TIME 35 min INGREDIENTS 200g feta, crumbled 100g sun-dried tomatoes, chopped Salt and black pepper 4 skinless chicken breast fillets, cut along the sides to form pockets 1 tbsp vegetable oil… Read more →
Treat your friend to a new experience this festive season with an olive oil tasting.
While doing our rushed mid-week grocery shopping, most of us probably don’t give the label on our meat a second thought. Despite the extra effort, knowing whether the beef you are putting in your basket has been grass-fed or not, can make quite the difference, to the quality of your meal and the environment! Choosing a grass-fed cut of meat means that it will be both tastier and healthier, it also gives you a chance to support more humane methods of farming.
Despite what you’ve been made to believe, it’s not a bad thing for your body to crave fatty foods; fat forms part of the three integral macronutrients your body requires to function at its optimal level.