Shredded chicken salad board
Healthy? Tick. Interactive? Tick. Tasty? Tick, tick, tick! Give your meals a family-friendly spin with our shredded chicken salad board!
Mini meatballs with brown rice salad bento box
Prepping your weekly lunches has never been so easy! Make the ultimate nutritious Bento Box with this mini meatballs recipes.
Leftover turkey caesar salad with parmesan crumb
Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!
Snack on this healthy green tea yoghurt bark
Green tea’s good for more than just a warming cuppa. Prepare to be wowed by this delicious sweet green tea yoghurt bark, the perfect healthy snack!
Rice and red kidney bean burgers with cucumber-garlic yoghurt
No longer just a side dish, it’s time for rice to take centre stage on your plate. Start with these rice and red kidney bean burgers!
Savour summer with this lavender-berry nice cream
We all scream for ice cream! The hot days aren’t over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?
Crispy chicken with sweet potato wedges
Skip the fast food and opt for making your own crispy chicken right at home. Pair this dish with some home-made sweet potato wedges for extra deliciousness!
These loaded Mediterranean baked chips are vegan and guilt-free
Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS 4 large sweet potatoes, cut into thick chips 2 tbsp olive oil Salt and pepper, to season 1 tbsp cumin seeds 1 brinjal, cut into rounds 2 cups Rosa tomatoes… Read more →
Loaded BLT and chip sandwich with aioli
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
Grilled hake tacos with whole kiwi salsa
Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!
