A season of feasting brings with it all of our favourite meaty roasts. This zesty gammon will be a juicy centrepiece on your Christmas table.
We like to make a habit of always keeping a pack of toaster waffles in the freezer. If you have some lying around, how about breakfast for dinner with our amazing croque madame waffles?
Yep! We know how amazing this looks, and we love French toast so much that we just can’t help taking it to the next level whenever we get the opportunity. Who will be enjoying our French toast croque madame this weekend?
Serving an al fresco dinner for your guests? Need a stunning starter for your braai? You will never lack for flavour with our bright and sweet Coppa ham and grape flatbread. And your guests will love it as well, so you’d better make two.
Dishes that cross the line between savoury and sweet are hot on trend at the moment and we couldn’t wait to jump on the bandwagon with one of our favourite indulgences – pizza. Our ham, fig and Brie pizza is a flavour explosion that will have you leaping for more.
Are you planning on ditching the turkey for a gammon this Christmas. We lathered ours in a money-mustard glaze made with rich brown sugar, for a unique take on a traditional ham.