With shrooms of your choice, these charred mushrooms with crostini and walnut gremolata make yummy appetisers straight from the forest.
One thing we absolutely love about soup (besides it being so delicious) is how well it keeps! This roast tomato and red pepper soup is perfect for putting together on a Sunday and freezing for those quick weeknight dinners.
Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!
Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.