Something light and simple awaits you with this fresh spinach and potato gratin! Make it your main for a lovely vegetarian option or serve it on the side with your meat.
Up your potato bake game with MasterChef SA Finalist Siphokazi Mdlankomo’s cabbage and potato bake. It’ll make a deliciously creamy side to all your favourite mains!
We take the humble breadcrumb-and-cheese topped baked gratin and give it an earthy autumnal twist. Turnips are really cheap and they are surprisingly delicious and add the best texture ever once cooked. We also love them in soups and stews, but this pear and turnip gratin is must for meat-free Monday this week.
There is nothing more comforting than a deliciously-filled bake topped with that crispy cheese-and-breadcrumb crust we all know and love.