You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.
A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.
Satisfy your chocolate cravings with these gourmet Easter shakes! For even more decadence, you can melt down Nutella and drizzle it over.
Going gourmet? Prepare a dinner feast featuring these crispy carrots with home-made goat’s cheese to really impress your guests.
Make the November cover! The next time your mates come over for a good ol’ braai, get the grill going outside and treat them to these gourmet boerie rolls!
Get ready to have your socks knocked off with this grand gourmet sarmie! Serve these chicken and mushroom sandwiches for your next lunch.
Make it gourmet! That’s exactly what we did with this pan-fried tomatoes and IMBO white Kidney Beans on toast recipe, so why not go on and give it a try?
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
You can never go wrong with a boerie or a combination of basil, tomato and mozzarella. Put it all together and you have caprese boerewors rolls that will go down a treat.