Leftover chicken from the braai over the weekend? Use it to whip up this spicy chicken with pea patties for your weekday lunch or dinner!
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
Are you loving our eat fresh January cover as much as we are? Today we’re treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?
Breakfast is served! Get the best of both brekkie classics with this corn fritter eggs Benedict, perfect for a Sunday morning treat.
Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.
The flavours in our banana fritters work together to create a deliciously sweet and salty taste that will leave you wanting more!
It may take some extra work in the kitchen, but this sugar- and gluten-free vegetarian breakfast is so worth it! You’ll never enjoy poached eggs the same again.
Puffed rice is so much more than just a bowl of cereal. We used it to make these game-changing cardamom puffed rice fritters. Enjoy them with your morning coffee topped with melting butter.
Forget smothering it with cheese sauce. It’s time to get creative with this cruciferous veg. Cauliflower is packed with fibre, folate and vitamin C, so we are looking for new and fun ways to enjoy it. And we definitely enjoyed these crunchy cauliflower fritters.