Boeuf Bourguignon
If you've seen the 2009 film, Julie & Julia you're probably familiar with the dish Julie burnt, boef bourguignon. Heres your chance to rectify it for her!
Easy-To-Make French Tartiflette
Tartiflette is a delicious potato, bacon, cheese and white wine potato bake from France that is perfect for those chilly winter evenings.
Cook Like A Local: French Inspired Food
If you're a fan of quality food then cooking these French recipes will be right up your alley, and will also leave you feeling oh-so-chic!
Try our light version of the French-onion tartiflette
Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we've left out the potatoes to make it a lighter version.
French onion soup
Every home cook needs this ridiculously easy classic in their repertoire. The trick to that timeless earthy flavour is to cook your onions on a very low heat, slowly. This may take some time, but it will be worth it. Make sure they get some nice dark colour, just short of burning, for a perfectly rich French onion soup.