We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!
With shrooms of your choice, these charred mushrooms with crostini and walnut gremolata make yummy appetisers straight from the forest.
It’s that time of year again! Delheim Estate is ready to open up the captivating world of the intriguing fungi and teach you how to forage these delectable delicacies. Your hosts are Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, both are talented forage educators, who lead the mushie hunt along with the family’s incomparable Jack Russells.