Pulled pork tacos
Pulled pork tacos
Our pulled pork tacos are everything! Slow-roasted pork shoulder, fresh slaw, and drool-worthy smoky BBQ sauce. What more could you possibly want?
Roast lamb chops with mushrooms
Roast lamb chops with mushrooms
Are you looking for a great tasting single-serving meal this Sunday? Then this roast lamb chops with mushrooms recipe is for you.
Asian steamed angelfish
Asian steamed angelfish
When it comes to making dinner after a long day of work, we want it to be quick and tasty. Which is exactly what this Asian steamed angelfish dish is!
Duck leg with orange, fennel and watercress
Duck leg with orange, fennel and watercress
Unleash your wild side and impress your guests this evening with our fancy duck leg with orange, fennel and watercress recipe.
Breakfast hash
Breakfast hash with prosciutto, rocket and Parmesan
This breakfast hash with prosciutto, rocket and Parmesan recipe will have you bouncing out of that bed and into the kitchen this weekend! It's just that good!
Angelfish pasta
Angelfish pasta
This angelfish pasta is to die for and so quick and easy to make! Angelfish is also a sustainable fish and is light on the wallet! What more could you want?
Chicken, sausage and green bean casserole
Chicken, sausage and green bean casserole
There is nothing like a wholesome casserole for dinner to start the week with a smile. We guarantee you won’t be able to resist a second helping of this hearty dish.
Portuguese baked eggs
Portuguese baked eggs
Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.
Festive cooking made simple with AMC
The festive cooking season is just around the corner, and it's a time for family, celebrations and feasting, of course! And at any celebration, whether big or small, there is always food to be prepared and shared.
Ed’s choice: AMC Cookware will last you a lifetime
One thing we’ve all learnt during the recent COVID-19 pandemic, as well as the sustained lockdown that accompanied it here in SA, is that South Africans can cook! We love to eat, and with our access to prepared food more limited than before, more and more of us have turned to our own kitchens for not only sustenance but comfort and entertainment as well.