Read more about the article Steak and kidney pasta
Steak and kidney pasta

Steak and kidney pasta

  • Post published:November 24, 2016

Are you a fan of the classic British pub delicacy, steak and kidney pie? If your answer is a resounding ‘yes’ then you will love our pasta version! It’s deliciously tasty and only takes 20 minutes to make.

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Fiesta!

  • Post published:November 24, 2016

Add a little South American flair to your next dinner party! Some inventive decor and exotic home-made dishes are just what you need for a fabulous fiesta.

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Chef Craig Paterson launches a spectacular new summer menu for The President Hotel

  • Post published:November 24, 2016

If ever you find yourself, tired and (most importantly) hungry after a particularly long week at work, we suggest you make your way to The President in Bantry Bay. Walk through the hotel doors, find a sunny poolside spot, order a Pina Colado and peruse the kitchen’s shiny new summer menu.

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Read more about the article Falafel and salad
Falafel and salad

Falafel and salad

  • Post published:November 24, 2016

We’ve found a wonderful way to enjoy our favourite Mediterranean dish without the carb-heavy pita bread! These falafels are served with a fresh and zingy baby marrow salad.

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Read more about the article Bacon and apple risotto
Bacon and apple risotto

Bacon and apple risotto

  • Post published:November 21, 2016

This may sound like a surprising combination but this sweet and smokey apple and bacon risotto is the stuff dreams are made of. Follow our instructions to get it just right!

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Read more about the article Beer-battered onion rings
Beer battered onion rings

Beer-battered onion rings

  • Post published:November 20, 2016

Whatever you are munching on this weekend, you are going to want it with a side of our beer-battered onion rings. If you’d like to avoid the alcohol, simply substitute the beer for sparkling soda water.

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