One thing we’ve all learnt during the recent COVID-19 pandemic, as well as the sustained lockdown that accompanied it here in SA, is that South Africans can cook! We love to eat, and with our access to prepared food more limited than before, more and more of us have turned to our own kitchens for not only sustenance but comfort and entertainment as well.
Take inspiration from the luscious colour of green earth to truly get into the spirit of green eating this summer! Shop our favourites from @home.
Hold the salt and try these yummy home-made sauces, spices and sprinkles instead! They make great sodium-free condiments for all your favourite foods.
Used in sweet or savoury dishes, buttermilk is your secret weapon for delicious food, just like this buttermilk fried chicken with apple slaw!
Stumped for creative lunches? Put your leftover meatballs to work by enjoying them in pitas with salted yoghurt. You’ll be looking forward to it all day!
Looking for a healthy breakfast or work lunch snack? These soft-boiled egg, avocado and tomato rice-cake stacks are the perfect pick-me-ups for those week day slumps.
A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!
Ah, Valentine’s Day. You either love the romance, gifting and chocolates, or you absolutely despise the day. One thing’s for sure, no matter how you feel, there’s bound to be food involved! While you may not be the lovey-dovey type, there are still plenty of date ideas and all they take is some fresh ingredients and some time in the kitchen!
2019 is here, and with it a whole range of new and exciting food trends to look out for! With a move towards sustainability, food trend predictions have veganism, eco-friendly packaging and animal-free alternatives topping the charts.
When it comes to creative food combinations, this one may just be the winner! These sushi burritos combine the best of both worlds, making them a tasty snack perfect for summer.