Are you looking for a great tasting single-serving meal this Sunday? Then this roast lamb chops with mushrooms recipe is for you.
When it comes to making dinner after a long day of work, we want it to be quick and tasty. Which is exactly what this Asian steamed angelfish dish is!
Unleash your wild side and impress your guests this evening with our fancy duck leg with orange, fennel and watercress recipe.
This breakfast hash with prosciutto, rocket and Parmesan recipe will have you bouncing out of that bed and into the kitchen this weekend! It’s just that good!
This angelfish pasta is to die for and so quick and easy to make! Angelfish is also a sustainable fish and is light on the wallet! What more could you want?
There is nothing like a wholesome casserole for dinner to start the week with a smile. We guarantee you won’t be able to resist a second helping of this hearty dish.
Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.
The festive cooking season is just around the corner, and it’s a time for family, celebrations and feasting, of course! And at any celebration, whether big or small, there is always food to be prepared and shared.
One thing we’ve all learnt during the recent COVID-19 pandemic, as well as the sustained lockdown that accompanied it here in SA, is that South Africans can cook! We love to eat, and with our access to prepared food more limited than before, more and more of us have turned to our own kitchens for not only sustenance but comfort and entertainment as well.
Take inspiration from the luscious colour of green earth to truly get into the spirit of green eating this summer! Shop our favourites from @home.