We South Africans are major foodies! With an incredible variety of local cuisine, mixed in with some international flavours and dishes, South African food is a unique indulgence for locals and tourists alike. Uber Eats is uncovering what South African citizens really enjoy and what they can’t stand to eat.
Local is lekker so we’re sharing our top 10 local cookbooks with you today. Happy feasting! Let us know which one you’d love to get your hands on.
No matter where you are in our beautiful country, you will be met with a rich variety of traditional meals that date back to the very start of South Africa’s formation. Keep reading to see the best local dish from your province. You will know these amazing meals for either their taste, their popularity or both!
South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread.
It’s Friday, so we thought we’d have some fun and share some pretty cool facts about one of our favourites, jelly beans! How many did you already know?
The royal wedding came, went and stole our hearts in the process. While we can go on and on about the wedding, we must make mention of the couple’s fabulous three-piece royal wedding cake!
As a standard household appliance, the microwave is magical. Many aren’t quite sure how it works, but we use it for so many things aside from just heating up leftovers. Microwaves can defrost frozen foods, cook popcorn, bacon, eggs, and also keep your meals protected and warm when you leave them in there. Honestly, they are life-savers! But how do they work and are all the health myths true?
If you haven’t heard already, VAT increased to 15% on April 1st, but Finance Minister Malusi Gigaba has announced that poor households will not be affected by this change. We’re bringing you the latest list of VAT free food items, and showing you how to cook with them.
The occupation of being a chef has been around for hundreds of years but has only become a more renowned and accepted profession in recent years, gaining considerably more respect. But this new-found recognition comes with great responsibilities, not only to clients and staff, but to food and the food industry itself. So what does it mean to run an ethical kitchen, and what does that have to do with you?
Clover prepares to break the Guinness World Record for the longest line of sandwiches this week, and we can assure you that you do not want to miss out on this fantastic event.