This winter Delheim has partnered with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards to bring a series of Jazz and Cheese Fondues with some of Delheim’s best wines.
Here to bust the myth that real men can’t cook are Allesverloen fifth-generation owner and cellar master Danie Malan and food blogger Fritz Brand. In a series of informative and entertaining interactive cooking videos, Danie and Fritz aim to provide practical tips for some incredible recipes, while unravelling the origin of Allesverloren’s best wines and pairings.
Sold out every year, Fairview is back with their popular Shiraz and Free-Range Lamb Shank evening, so don’t miss out!
That’s right! Today we celebrate these deliciously warm and fluffy rings of love because it’s National Doughnut Day. If you can’t get to making your own doughnuts today, at least try to have one from any of the local bakeries nearby. What better way to begin Friyay than with a sweet treat, right?
It’s Friday, so we thought we’d have some fun and share some pretty cool facts about one of our favourites, jelly beans! How many did you already know?
The royal wedding came, went and stole our hearts in the process. While we can go on and on about the wedding, we must make mention of the couple’s fabulous three-piece royal wedding cake!
In 2016, LANCEWOOD launched its first Cake-Off to find Mzansi’s best baker. Competitors had to present their best recipes using at least one of LANCEWOOD’s of products. Lizelle Solomon won the Cake-Off that year for her incredible summer berry swirl cheesecake recipe.
Thinking of heading out for the night but don’t want to blow your budget? Check out these amazing Cape Town winter specials.
In need of a big, juicy burger? No matter where you are, we’ve found the best burger joints in South Africa! From 100% beef to 100% vegan, there’s something for everyone at these great places.
The 7-course seafood tasting menu at Kyoto Sushi Garden made me appreciate the simplistic umami flavours of Japanese food.