Famous for their South East Asian cuisine, Greedy Buddha have a brand-new sushi menu! Guests can look forward to enjoying an all-new take on this Japanese classic, blending unusual ingredients with a special twist.
There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a try, we weren’t disappointed! Let’s take a closer look.
Cheesecake and wine pairing? SOLD! Eikendal has added this lovely option to their menu and we couldn’t be happier because enjoying the summer just got even more exciting!
It was a pleasure to be able to leave the office a bit earlier than usual, and head to Camp’s Bay to sample the new, authentic Italian menu at Zenzero, beach view and the fresh ocean scent included!
When last have you had a lunch or dinner where you didn’t have to worry about anything except getting your food and enjoying it? Visit Chef’s Restaurant where their ever-changing set menu will change the way you think of dining out.
Calling all popsicles lovers! There’s something new and fresh on the market and it’s coming your way very soon, wait for it… GIN POPSICLES. We can’t tell you how excited we are.
Born and raised in KwaZulu-Natal, Lentswe Bhengu is a celebrity chef and TV personality and his latest venture is co-judging the KFC Taste Kitchen TV show. We were lucky enough to catch up with him to get to know him a little better.
I was lucky enough to attend this year’s Fry’s Annual Green Meeting hosted in Cape Town where they launched their latest product Kasha, an instant cereal that can be used as a shake on-the-go or as a warming porridge this winter. It’s filled with protein and superfoods, gluten-free and of course, 100% vegan. After the product launch, over a glass of white wine, Tammy and I sat down to chat about The Fry Family Food Co. and family.
No matter the time of day, contemporary, eclectic dining is always available at Lily’s Restaurant, and at very reasonable prices as well. As soon as you walk through their doors, you are transported to a modern space filled with quirky details. You’ll probably discover something new every time you go back, and return you will.
As if Sea Point didn’t already have enough on offer, they now boast a vibey upbeat market. The Mojo Market opened its doors on the 27th April and, with over 80 food and retail stalls, this hub is definitely on the right track to becoming a part of the Sea Point lifestyle we all know and love.