This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.
Craving a good roast? This cranberry and balsamic roast chicken is both simple yet so flavourful, making it the perfect family meal.
A hot and toasty baked good for breakfast? Yes, please! You’ll love the fresh tropical flavours in this coconut and banana breakfast bake, but if you aren’t keen on cooked bananas, fresh berries will pair just as well!
Steak and chips is the ultimate weeknight winner! Give this Bombay spiced T-bone steak with hand-cut chips for a real winter warmer with flair.
Hot beverages are the epitome of winter! Enjoy all the wonderful flavours of this rooibos tea with ginger, star anise and orange for a sweet and comforting drink.
This chicken and pineapple satay with coconut and peanut sauce will bring back those sweet summer memories of days by the pool!
There’s no excuse not to enjoy our amazing coffee French toast on a wintery morning. The best part? You can have it on the table in just 15 minutes!
Gaining confidence in the kitchen can be quite a tricky business. It may be your kitchen, but who’s to say you’re using it to your full potential? Not everyone likes to cook, it can be stressful and things can get messy quickly. However, if you’re comfortable with your recipes and get to know your own cooking style, things may turn around for you. Here are 3 easy ways to become the master of your kitchen.