This spicy calamari pasta may look simple, and it only takes about 20 minutes to make, but the flavour combinations are complex and perfectly balanced.
When it comes to making dinner after a long day of work, we want it to be quick and tasty. Which is exactly what this Asian steamed angelfish dish is!
Haddock is a delicious, and budget-friendly fish. So if you love good food, and want to save some bucks, this smoked haddock dish has your name on it
Unleash your wild side and impress your guests this evening with our fancy duck leg with orange, fennel and watercress recipe.
Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.
Red-wine reduction and double-cream yoghurt add sweet and tangy flavours to these pork spring rolls. What a delicious starter!
You will never want to have your eggs any other way once you’ve tried these flavourful Greek poached eggs with herb pesto and roasted red pepper sauce.
This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.