A traditional French recipe, socca is a chickpea flatbread that is perfect as a side or gluten-free pizza base. Try it out this weekend!
We know offal isn’t everyone’s cup of tea, but you’d be surprised at how tasty and flavourful these beef and liver meatballs with coconut sauce and flatbreads are! Pair them with a side of veggies for a delicious lunch or dinner.
Practice your plating up skills with this amazing Mediterranean-inspired poached trout on flatbread with olives, feta and red onion. It’s the perfect starter for when you have guests over.
You can never go wrong with our crispy chicken flatbreads. And you can definitely never go wrong with hummus! This dish is no different!
This time of year brings with it the sweetest, ripest berries and we’re here to make the most of them! Our blueberry focaccia is light and fresh, perfect as a summer appetiser.
Serving an al fresco dinner for your guests? Need a stunning starter for your braai? You will never lack for flavour with our bright and sweet Coppa ham and grape flatbread. And your guests will love it as well, so you’d better make two.
If you are having guests over and want to cook them a starter that will take you no longer than 20 minutes, we guarantee that they will go wild for this spinach, cream cheese and bacon flatbread. Because cheese and bacon!
If you are looking for a great appetiser the next time you have guests over, a cheesy focaccia always goes down well. We love it because people can grab a slice and walk around and mingle without needing a plate. And our meat-free roast veg and feta flatbread will be a hit all round.
We are going vegan today with a bright and beautiful chickpea salad! This yummy plate of greens is served with a delicious home-made tomato flatbread!