Grilled snoek with sticky apricot glaze & pickled radish salad
This delicious grilled snoek with sticky apricot glaze and pickled radish salad is the perfect main to serve this Easter!
Roast salmon with red-wine butter and leeks
Once you’ve tried a piece of roast salmon smothered in our red-wine butter, you won’t want to go back to the the typical white-wine sauce.
Cornflake-crusted fish fingers with carrot fries
If you’re looking for a creative way to get the kids to eat their veggies, then this adorable Cornflake-crusted fish fingers recipe with carrot fries is the perfect healthy option!
Curried pilchard rotis
Delicious fish? Tick! Healthy fats and oils? Tick! Easy and convenient? Tick! Use a humble tin of fish to create our moreish curried pilchard rotis.
Salmon salad with beans and smashed potatoes
This salmon salad with beans, smashed potatoes and crème fraiche dressing is a tasty meal that will keep you full all night long.
Sicilian sardine pasta
Gain a taste of Italy with this tasty Sicilian sardine pasta. And you probably already have a bunch of the ingredients in your fridge and pantry!
Avo sushi cake
We all know that no matter how you love to eat it, avocados will always make a winning meal. We rate you get a bit adventurous and try your hand at making our avo sushi cake.
Sardine Veracruz with roasted tomatoes and olive tapenade
Take a trip with us to Mexico this evening by making this incredibly tasty sardine Veracruz with roasted tomatoes and olive tapenade!
Salmon glazed with lemon-and-rosemary-infused honey
Serving salmon when having guests over is an immediate crowd-pleaser, especially when it comes together as easily as this!
Parsley-crusted dorado with roast vegetables
This simple parsley-crusted dorado with roast vegetables recipe will give you the taste of the sea and a side of freshness too!
