fish

Pickled fish Gatsbys with matchstick chips

Mini pickled fish Gatsbys with matchstick chips

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Cape Town’s signature sandwich, served up MK style. Say what now? Gatsbys are bread rolls split lengthways, filled with hot chips and meat, chicken or seafood, and covered with trimmings and sauce. The sandwich received its name because it’s as decadent as the wealthy characters in F Scott Fitzgerald’s famous novel (besides pickled fish, you can cram it full of Viennas, polony, masala steak or just about anything else you fancy). But that’s where the similarities end. Greasy, satisfying and now an SA cultural icon, this meal in a roll certainly gets a green light from us.

Spanish fish casserole

Spanish fish casserole

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Who doesn’t love a juicy bake for dinner? With winter almost here, it’s time to take out your trusty ovenproof dish and whip up this Spanish fish casserole.

Cook the cover: Fish and chips

COOK THE COVER: Traditional fish and chips

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Traditional fish and chips is one of SA’s best-loved street foods! Whether it’s strolling along a breezy wharf munching on a small portion wrapped in newspaper, or stopping at your local corner shop for a quick dinner on the way home from work, there are plenty of ways to enjoy this delicious treat. Here, we show you how to prep your own at home.

Grilled hake tacos

Grilled hake tacos with whole kiwi salsa

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Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!

Coconut fish curry

Coconut fish curry with rice and baked wraps

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Be Travel to the islands of Zanzibar with this fragrant coconut fish curry! The coconut adds a delicious flavour, while balancing the heat from the spices.

Tuna-stuffed pita pockets

Roast veg and tuna-stuffed pita pockets

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These roast veg and tuna-stuffed pita pockets are a nutritious recipe you can whip up time and time again and makes for perfect work lunches.

Traditional Cape Malay pickled fish

Traditional Cape Malay-style pickled fish

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It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious – the good old-fashioned way.