The 3 best ways to eat zoodles

  • Post published:August 8, 2018

Cooking baby marrow can be quite a tricky process because over 95% of it is made up of water, which means that it can easily go mushy. We’re sharing three of the best ways to cook baby marrow noodles, plus some tips so you’ll never have soggy noodles again.

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5 ways to stay healthy on the weekend

  • Post published:June 22, 2018

Let’s face it, during the week it’s much easier to get your life on track – you workout regularly, you’ve been making healthy food choices, and you haven’t been skipping meals or indulging. Suddenly it’s Friday night and you’re in front of the TV, surrounded by snacks and junk food. The next two days you may over-indulge and make unhealthy choices that leave you feeling awful. Ring a bell? Here are some easy ways  you can stay healthy on the weekend

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Microwave myth busting! Plus a delicious micro meal for dinner

  • Post published:May 22, 2018

As a standard household appliance, the microwave is magical. Many aren’t quite sure how it works, but we use it for so many things aside from just heating up leftovers. Microwaves can defrost frozen foods, cook popcorn, bacon, eggs, and also keep your meals protected and warm when you leave them in there. Honestly, they are life-savers! But how do they work and are all the health myths true?

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