Read more about the article Festive feasting with Tsogo Sun
Tsogo Sun

Festive feasting with Tsogo Sun

  • Post published:November 19, 2016

Earlier this year, Tsogo Sun hosted an astounding 11 course ‘Christmas in July’ feast for a group of food influencers. MK was lucky enough to score an invitation to the foodie spectacle. Now, Christmas is almost upon us, and we have the inside scoop on what to eat from Tsogo Sun’s menus, this holiday season.

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Read more about the article A lolly to truly make you jolly
A lolly to make you jolly

A lolly to truly make you jolly

  • Post published:November 18, 2016

The height of summer is almost upon us and, as always, we are dreaming of a poolside glass (or three) of chilled Haute Cabrière. Now I’m a real Tranquille fan (if you haven’t spent much time with a bottle of this blush white, you need to), so I didn’t think much could really beat a chilled glass of this on a balmy day.

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5 tips to party it up this season without losing your healthy eating habits

  • Post published:November 16, 2016

It’s the end of the year and inevitably our calenders are filling up with end-year celebrations and social gatherings. While this season’s fun-filled nights with their tasty snacks and complementary booze sound promising, it also makes keeping up healthy habits a whole lot harder. Here are our top tips to enjoy the party without giving up on your health the next day.

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Season’s (indulgent) greeting’s

  • Post published:November 14, 2016

‘Tis the season of boozy office parties, end-of-year celebrations, lavish Christmas meals, and many a bottle of Champagne. Family, friends and the promise of presents, are all reason to be jolly, but overindulging in festive treats might leave you ringing in the new year with just a few more kilos than you’d like. With clever planning, and a few of our sneaky tricks, you can still enjoy the hoilday season, without gaining a dress size by January.

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Cost-saving entertaining the MK way – because every cent counts!

  • Post published:November 10, 2016

Before we even start, the first thing you need to do is to choose your ingredients wisely. Ditch the prawns and fillet, and focus on economical ingredients that will fill the gap and delight your guests. Go for traditionally cost-effective meat cuts such as silverside, or think outside the box with a pasta buffet. Let’s get started!

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Read more about the article Go, go (wine) gadget
(Wine) gadget

Go, go (wine) gadget

  • Post published:November 8, 2016

What’s the next best thing about wine (after drinking it, of course)? Our list of the coolest and quirkiest wine accessories! Whip out your favourite bottle and take a gander at these tools that will revolutionise your drinking game.

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