There’s nothing more exciting than the moment you and a loved one get to pull apart Christmas crackers and discover all the fun goodies inside! But why buy store crackers, which only give you a few sweets and a toy, when you can create your own custom DIY Christmas crackers filled with all your favourites?
What’s a party without them? Our jelly shot combos are quick and easy to make, and will certainly be a hit at your next gathering!
This tasty side dish of green beans with crispy pancetta, roasted chickpeas and mint is perfect for bringing with to family lunches and get-togethers.
If you’re expecting guests and want to serve up something that looks amazing, look no further than our spaghetti carbonara. Simply use a few store-bought ingredients to plate up a delicious meal that looks like you’ve been in the kitchen for hours.
Need to whip up a quick feast? These roast chicken, beetroot, goat’s cheese and puff pastry rounds (deconstructed roast chicken pies, if you wanna get fancy) are great for last-minute dinner dashes! Plus, all the elements look amazing together on the plate.
You can’t cook with wine and not have a glass yourself! This red wine veal with rigatoni is the perfect dish to make on a lazy Sunday afternoon while sipping on a glass of red (or white), surrounded by your guests.
Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.
Meat-free Monday here we come! We’re teaching you to make pasta from scratch this week. It’s easier than you could have ever imagined! Turn it into this gorgeous sweetcorn and ricotta ravioli, and you’ll have a winning dish to serve your guests in no time.
Say cheers to the joys of warmer days with the ultimate party-pleasing punch – lush and lovely sangria
J’Something’s new cookbook Something’s Cooking is finally here, and we were drooling as we paged through it. We love that the recipes are super easy, traditional and are all great for entertaining. To give you guys a little sneak preview, we put together a three-course meal from the book. And if these recipes leave you wanting more, well, you know where to find them for only R330 (RRP is approximate) for the whole book!