Read more about the article Tipsy rooibos iced tea
Tipsy rooibos iced tea

Tipsy rooibos iced tea

  • Post published:December 9, 2016

Rooibos is one local ingredient we can never stop being thankful for, not only for its taste, but also for its diversity. Use it to cool down this weekend by making our tipsy rooibos iced tea.

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Read more about the article Watermelon and ginger punch
Watermelon and ginger punch

Watermelon and ginger punch

  • Post published:November 25, 2016

It’s Friyay, and after a long week of deadlines and gym and meetings - you deserve a drink! Watermelon is in season so we’re using our favourite summer fruit as the base for this refreshing, boozy cocktail.

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Cost-saving entertaining the MK way – because every cent counts!

  • Post published:November 10, 2016

Before we even start, the first thing you need to do is to choose your ingredients wisely. Ditch the prawns and fillet, and focus on economical ingredients that will fill the gap and delight your guests. Go for traditionally cost-effective meat cuts such as silverside, or think outside the box with a pasta buffet. Let’s get started!

Read MoreCost-saving entertaining the MK way – because every cent counts!