You’ve been served! Serving dishes certainly aren’t limited to fancy affairs. Plate up in style to turn every meal into a special occasion with these items from @home and home.co.za.
Create this decadent salted caramel and pear tart for a cosy winter dinner party that your guests will never want to leave!
Entertaining in summer just got a whole lot more fun with this summertime rosé sangria with peaches and honey! You can prep this the night before to get all the fruit infused and serve it to your guests with some snack platters.
Rooibos is one local ingredient we can never stop being thankful for, not only for its taste, but also for its diversity. Use it to cool down this weekend by making our tipsy rooibos iced tea.
It’s Friyay, and after a long week of deadlines and gym and meetings – you deserve a drink! Watermelon is in season so we’re using our favourite summer fruit as the base for this refreshing, boozy cocktail.
Before we even start, the first thing you need to do is to choose your ingredients wisely. Ditch the prawns and fillet, and focus on economical ingredients that will fill the gap and delight your guests. Go for traditionally cost-effective meat cuts such as silverside, or think outside the box with a pasta buffet. Let’s get started!
The mocktail has long been considered a responsible (albeit, less fun) treat for begrudging designated drivers, but these virginal drinks have recently evolved into something a lot more sophisticated.