Going Gutsy Green

  • Post published:March 14, 2017

Okay, I’ll admit, I can be lazy in the week when it comes to making supper. Technically, it’s not really laziness that’s my biggest problem – my imagination is lazy. Sometimes, just sometimes, after a long day at work, the last thing I am capable of doing is making decisions between chicken or beef; roast or spag bol. We’ve all been there. So when Gutsy Green called me to tell me all about the new start-up, I was all ears.

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Spice of life

  • Post published:November 7, 2016

The One & Only’s themed high tea reminded me of the importance of one of the most basic kitchen staples. It was a beautiful Saturday afternoon, Table Mountain basking in…

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