Summer calls for fresh fruity flavours to enjoy with all of your loved ones, like these watermelon ice lollies with ginger and edible flowers.
With sunny days on the way, we can’t wait to spend warm evenings sitting outside by the braai and enjoying a refreshing drink, just like these floral cocktails.
As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.
We got together with Chef Alicia Gilliomee from the Capital Hotel School (link to your website) to learn more about using florals in everyday cooking, right in time for summer! Humans have been using florals since they were gatherers; collecting fragrant roots, leaves, seeds for spices and flowers to infuse into potions for medicinal purposes. Florals would also be used for the sheer enjoyment of their flavour, and because these natural beauties have always held some power of adornment.