We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.
A simple sweet treat for those afternoon dips, this white chocolate bark with edible flowers is perfect for summer. Break up the pieces and enjoy!
The perfect summer treat exists, and it’s these healthy floral ice lollies with edible flowers! Keep them in the freezer for a hot summers day.
We love a good doughnut, but these stunning floral doughnuts take the cake! Use edible flowers straight from your garden to garnish these.
Summer calls for fresh fruity flavours to enjoy with all of your loved ones, like these watermelon ice lollies with ginger and edible flowers.
With sunny days on the way, we can’t wait to spend warm evenings sitting outside by the braai and enjoying a refreshing drink, just like these floral cocktails.
As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.
We got together with Chef Alicia Gilliomee from the Capital Hotel School (link to your website) to learn more about using florals in everyday cooking, right in time for summer! Humans have been using florals since they were gatherers; collecting fragrant roots, leaves, seeds for spices and flowers to infuse into potions for medicinal purposes. Florals would also be used for the sheer enjoyment of their flavour, and because these natural beauties have always held some power of adornment.