Read more about the article Tipsy rooibos iced tea
Tipsy rooibos iced tea

Tipsy rooibos iced tea

  • Post published:December 9, 2016

Rooibos is one local ingredient we can never stop being thankful for, not only for its taste, but also for its diversity. Use it to cool down this weekend by making our tipsy rooibos iced tea.

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Read more about the article A traditional eggnog
Eggnog

A traditional eggnog

  • Post published:December 2, 2016

We are back to a traditional eggnog recipe with this one, raw egg and all. Although raw eggs have no negative health implications, many people don’t like the taste. In our recipe, we mostly use the whipped egg whites for that ;lovely texture this jolly drink is known for. So if you aren’t into that as an option, feel free to swap them out for unsweetened whipped cream.

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Read more about the article 6 ways to prolong summer fruit
6 ways to prolong summer fruit

6 ways to prolong summer fruit

  • Post published:November 25, 2016

There is such a wonderful abundance of fruit on our supermarket shelves, come this time of year! Because all of these delightful offerings are in season, your favourite summer fruits are much cheaper now than they will be in the wintery months. We suggest you make the most of it!

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Read more about the article Watermelon and ginger punch
Watermelon and ginger punch

Watermelon and ginger punch

  • Post published:November 25, 2016

It’s Friyay, and after a long week of deadlines and gym and meetings - you deserve a drink! Watermelon is in season so we’re using our favourite summer fruit as the base for this refreshing, boozy cocktail.

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Read more about the article The perfect cup of chai
Spiced chai

The perfect cup of chai

  • Post published:November 18, 2016

There is nothing quite like a deliciously exotic cup of home-made chai tea. Originating in India, chai is made with a blend of sweet, aromatic spices. Enjoy it steaming hot on a chilly winter’s evening or pour it over ice for a poolside drink that will transport you to shores of India.

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Read more about the article A lolly to truly make you jolly
A lolly to make you jolly

A lolly to truly make you jolly

  • Post published:November 18, 2016

The height of summer is almost upon us and, as always, we are dreaming of a poolside glass (or three) of chilled Haute Cabrière. Now I’m a real Tranquille fan (if you haven’t spent much time with a bottle of this blush white, you need to), so I didn’t think much could really beat a chilled glass of this on a balmy day.

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