Read more about the article Tipsy rooibos iced tea
Tipsy rooibos iced tea

Tipsy rooibos iced tea

  • Post published:December 9, 2016

Rooibos is one local ingredient we can never stop being thankful for, not only for its taste, but also for its diversity. Use it to cool down this weekend by making our tipsy rooibos iced tea.

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Read more about the article A lolly to truly make you jolly
A lolly to make you jolly

A lolly to truly make you jolly

  • Post published:November 18, 2016

The height of summer is almost upon us and, as always, we are dreaming of a poolside glass (or three) of chilled Haute Cabrière. Now I’m a real Tranquille fan (if you haven’t spent much time with a bottle of this blush white, you need to), so I didn’t think much could really beat a chilled glass of this on a balmy day.

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Read more about the article Get-up-and-go smoothie
Get up and go smoothie

Get-up-and-go smoothie

  • Post published:November 8, 2016

Get your vitamin fix in one big, delicious gulp by prepping this smoothie for tomorrow morning. With the vitamin E and magnesium from the peanut butter, potassium from the bananas, and protein and calcium from the milk and yoghurt, this yummy smoothie is the very best way to start your day.

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Read more about the article Know your tea
Know your tea

Know your tea

  • Post published:November 8, 2016

There’s nothing better than indulging in a steaming cup of well-brewed tea. We take a look at some of the more imaginative varieties, beyond good old-fashioned black tea.

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