Stuffed butternuts
Stuffed butternuts
Whether you are looking for a colourful and impressive starter at this weekend’s braai or just love a good, hearty vegetarian dinner, our stuffed butternuts are for you, not to mention budget-friendly!
omato consomme with homemade bread
Tomato consommé with home-made bread
Believe it or not, the hot summer months are the perfect time to make your own bread. The warm air will help you dough to rise amazingly. And a consommé is a great way to lightly start a meal as well.
Chicken and white bean chilli
Chicken and white bean chilli
Take 25 minutes of your afternoon to prep this dish, leave it to do its thing on the heat for an hour, and you will have a delicious dinner on the table with minimal effort
Green bean and cherry tomato gratin
Meat-free Monday: Green bean and cherry tomato gratin
There is nothing more comforting than a deliciously-filled bake topped with that crispy cheese-and-breadcrumb crust we all know and love.
Chicken pilaf
Chicken pilaf
We are back with another tasty, effortless and totally budget-friendly recipe. You can buy a pack of chicken pieces to make this, but our chicken pilaf requires a whole bird, so we recommend you buy a whole chicken and break it down yourself to save even more.
Olive oil tasting
How to host an olive oil tasting party
Treat your friend to a new experience this festive season with an olive oil tasting.
Waterblommetjie bredie and beer bread
Waterblommetjie bredie and beer bread
South Africa has some of the most beautiful local veggies. This recipe makes use of the lovely waterblommetjie and pairs with a traditional and delicious beer bread. Whip this combo up at your next braai and let the compliments roll in.
Brinjal, cauliflower and ostrich tabbouleh
Brinjal, cauliflower and ostrich tabbouleh
This traditional Middle Eastern dish has a lovely fresh, zesty and herby summer flavour. Our recipe adds brinjals, cauliflower and lean ostrich meat to the mix, turning it into a wholesome weeknight dinner.
Gluten free gazpacho
Gluten-free gazpacho
A traditional tomato soup that you will want in your repetoire to serve hot in winter and chilled in summer.
Orange and lamb tagine
Orange and lamb tagine
We are back with another Sunday lunch treat for you to fall in love with. There are still plenty of spring oranges on the local supermarket shelves, so be sure to grab some this weekend to add to this delicious one-pot dish.