This popular overseas treat promises not to disappoint! New York-style coffee cake is known for its tasty crumbly topping, and we think we got it perfect with this recipe.
Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. ‘I crave pecan pie, so this is my take on the traditional pie – made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,’ Jackie tells us.
These delicious honey and chamomile biscuits also have lavender in them, packing them with naturally calming ingredients. With natural sugars, these biscuits make a lovely tea-time snack.
These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.
Happy #throwbackThursday everyone! Today we’re looking back in time, to when we interviewed Masterchef’s Roxi Wardman for MyKitchen magazine and she shared her decadent chocolate brownies with us. Yum!
Planning your next gathering at home? These mini strawberry tarts are a lovely treat when having guests over, pairing perfectly with a hot cup of tea.
These awesome baking hacks will ensure that you never make any failed cakes, egg-shell cookies or burnt scones ever again!
As part of the doughnut family, churros have a special place in our hearts! These delicious Mexican treats have gained a lot of popularity recently, but figuring out where to get a great churro can be tough, so you may as well just make them yourself! Here’s how:
Get out the tea set for these ones. Our sweet little lemon meringue pies use natural sugar ingredients to satisfy that sweet tooth.
Show off your kitchen skills with these elegant DIY chocolate truffles. They are a lovely treat to have at functions or parties, and they’re super easy to make, we promise! MAKES 30 // COOKING TIME 1 hour (leave overnight) INGREDIENTS For the dark-chocolate truffles 180 g good-quality dark chocolate, finely chopped 120 ml cream 10 g butter For the white-chocolate… Read more →