Baked butter chicken
Butter chicken is, and always will be, a mouthwatering local favourite, no matter the time of year! Our recipe is filled with perfectly balanced fragrant spices to make this dish that much more delicious.
Butter chicken is, and always will be, a mouthwatering local favourite, no matter the time of year! Our recipe is filled with perfectly balanced fragrant spices to make this dish that much more delicious.
This classic mutton korma is perfect for those who aren’t keen on the heat of chillies. Korma is a delicious, rich yoghurt sauce that is mild in heat, but packed with flavour.
Pickled fish is a local South African classic! Spoil the fam with a yummy helping for your next meal. The best part? You can keep it in the fridge for a week after pickling!
This healthy curried beetroot soup with spiced chickpeas is low in calories and packs a punch of flavour and nutrients. Get your dinner and vitamins all in one!
We took one of our local favourites, added some healthy carbs, and made these sweet potatoes stuffed with bobotie. They are delicious!
Originating in Durban, this traditional South African staple is an all-time favourite! Attempt it yourself with this chicken curry bunny chow with carrot pickle.
South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread.
MyKitchen reader Gloria Strydom says her mom used this tasty curried pea soup recipe to get her to eat peas as a child, and that it’s perfect for cold or warm weather.
Spice up your day with this lovely Bengal dish! Lots of fresh coriander, combined with a basic yellow gravy give this coriander chicken curry its unique flavour.
This flavour-packed and low kilojoule comfort food fish curry is one of our favourite recipes. Make it for dinner this weekend, and don’t forget to consult WWF-SASSI’s green list to make sure you are shopping for fish sustainably.