We think it’s high time to indulge in some South African classics like you’ve never seen them before, starting with this vetkoek with curried mince.
Add some freshness and colour to your bunny chow bowls by topping them with ribboned carrots, fresh parsley and some cooling plain yoghurt.
Who says you can’t have it all when you go vegan? This butternut and cashew nut curry is perfect if you’re looking to start the plant-based life.
Thai green curry should be part of everyone’s weekday menu. It’s simple, affordable, and oh-so delicious for the whole family.
That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.
A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.
Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.
Give the BBQ sauce a break and try something completely different with your wings. How about Cambodian curry chicken wings with a side of rice?
A good curry is so packed with flavour, it doesn’t need any meat. And that’s exactly true for this egg, potato and spinach curry.
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.