Need to put together a quick meal for the family? Then try your hand at our budget-friendly potato-crust quiche. All it takes is a quick dive through the pantry to find the ingredients needed to make this scrumptious meal.
Can’t decide what to do for Christmas dessert? We’ve made it super easy with this decadent trifle cheesecake – a fun take on SA’s festive dessert.
Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we’ve left out the potatoes to make it a lighter version.
It’s a weeknight winner! Prepare this coconut crusted chicken with baby potatoes and greens beans in one oven dish for a convenient meal.
Skip your usual battered fish recipe and try this gut-friendly walnut crusted hake with apple cider fermented radishes.
Our labneh cheesecake is proof that dessert can be good for you! And in case you were wondering, labneh is simply yoghurt that has been strained, removing the whey to make it thicker and creamier, perfect for baking!