The next time you’re craving a salty crisp, opt for these kelp crackers with coconut butter for a snack high in healthy fats.
These oven-baked coconut and banana chips make a delicious side to curries, sambals, and all your other family feasts. And the kids will love them too!
Don’t simply build your nachos, make it from scratch! These chickpea nacho dippers are gluten-free and make the best crisps for all your fillers.
Celebrate all things local with this curried mince soup! Served with mini vetkoek croutons and basil crisps, it’s the ultimate winter warmer.
There’s no way you won’t warm up to this creamy sweet potato and charred snoek soup once you’ve had a taste! Add some sweet potato and spring onion crisps and you have a delicious winter meal.
Who doesn’t love the salty crunch of a crispy potato chip? Those chip packets made their way into everyone’s school lunch box and their familiar crackle can be heard at every braai and friendly social gathering. These days, we’re a little more conscious of the negative health effects of a diet high in salty, fried foods like our beloved potato chip. But don’t despair, we may have found a scrumptious way to satisfy those naughty cravings without compromising our health…