Classic crème brûlée
Fancy but not TOO fancy is the classic crème brûlée. It’s relatively easy to make, and you can finish it off with a blow torch to impress your guests!
Cook with Danie and Fritz at Allesverloren
Here to bust the myth that real men can’t cook are Allesverloen fifth-generation owner and cellar master Danie Malan and food blogger Fritz Brand. In a series of informative and entertaining interactive cooking videos, Danie and Fritz aim to provide practical tips for some incredible recipes, while unravelling the origin of Allesverloren’s best wines and pairings.
Dairy-free crème brûlée
Love your classic creamy desserts, but can’t eat dairy? Don’t worry, you can have your crème brûlée and eat it too…
