Read more about the article Gnocchi with spinach, cream cheese and brown butter
Gnocchi with spinach, cream cheese and brown butter

Gnocchi with spinach, cream cheese and brown butter

  • Post published:February 13, 2017

Pronounced ‘nyoki’, these little Italian dumplings are eaten like pasta. Depending on the region, they can be made with flour, potatoes, semolina, breadcrumbs or even ricotta. There is also nothing like the taste of brown butter; add in some cream cheese and you have mouth-watering, budget-friendly, meat-free meal.

Read MoreGnocchi with spinach, cream cheese and brown butter