Pork belly with spicy cranberry sauce
Struggling to think of an idea for Sunday lunch? Then why not try our delicious pork belly with spicy cranberry sauce recipe! It’s a definite crowd-pleaser!
Chicken croquettes with cranberry-bubbly sauce
Make sure your festive leftovers don’t go to waste! These chicken croquettes are the perfect way to get the most out of Christmas lunch leftovers.
Braaied turkey with apple and cranberry stuffing bake
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it – naturally!
Cranberry and balsamic roast chicken
Craving a good roast? This cranberry and balsamic roast chicken is both simple yet so flavourful, making it the perfect family meal.
Chicken wraps with cranberry and whipped feta
Sweet and salty flavours make these chicken wraps with cranberry and whipped feta a delicious pairing for you lunch prep!
Cook the cover: Herbed chicken with cranberry sauce
No festive meal is complete without a hearty roast! Make our December cover of herbed chicken with cranberry sauce for your family gathering this Christmas.
Pork belly with roasted hazelnut and cranberry stuffing
Still looking for a juicy feast to take centre stage at the Christmas dinner table? You and your guests won’t be able to resist this pork belly with roasted hazelnut and cranberry stuffing!
Macadamia and cranberry rusks
These macadamia and cranberry rusks are the perfect treat to pair with your morning tea or coffee! And how can we pass up the opportunity to make a local favourite?
Rosé, basil & cranberry cocktails
Warm up your nights with these sweet, fruity cranberry cocktails combining delicious flavours of basil and Rosé.
Ballot Kicherer Badenhorst’s Cocoa-coffee pork loin with chocolate-cranberry sauce
With the relaxed atmosphere of Eikendal’s Cucina di Giovanni and the friendly approach of chef Ballot, you’re in for a treat at this Winelands gem. Ballot showcases his approach to cooking through creative new recipes and taste combinations, grounded in traditional Italian fare. He showed us how it’s done by creating this pork loin just for MK!
