Still looking for a juicy feast to take centre stage at the Christmas dinner table? You and your guests won’t be able to resist this pork belly with roasted hazelnut and cranberry stuffing!
These macadamia and cranberry rusks are the perfect treat to pair with your morning tea or coffee! And how can we pass up the opportunity to make a local favourite?
Warm up your nights with these sweet, fruity cranberry cocktails combining delicious flavours of basil and Rosé.
With the relaxed atmosphere of Eikendal’s Cucina di Giovanni and the friendly approach of chef Ballot, you’re in for a treat at this Winelands gem. Ballot showcases his approach to cooking through creative new recipes and taste combinations, grounded in traditional Italian fare. He showed us how it’s done by creating this pork loin just for MK!
Is there any combination like white chocolate and cranberries? These heavenly treats are just the thing to keep you happy and feeling comforted during winter. Not to mention that the cold weather is ideal for working with shortcrust pastry. So get cracking, and indulge in some white chocolate shortbread this weekend.
Since our one true love is chocolate, we want to put it in everything this Valentine’s Day. So we decided to challenge chef Ballot to create a unique chocolate-inspired savoury dish just for MyKitchen. He rolled a scrumptious pork loin in a cocoa-coffee rub, that resulted in the yummiest, crispiest crust when it arrived on the plate. Served with carrots, baby marrow and a white chocolate and cranberry sauce (white chocolate, coffee and pork are a match made in heaven, by the way), we ate every last bite.
They say the best host is a present host… So instead of slaving over a stove to get dessert ready the next time you host a dinner party, plop everything on the table and let your guests make their own truffles!