Mutton curry bunny chow with carrot salad and coriander sambal, could there be anything better? Make this local classic from scratch!
The perfect dip to prep for summer, this coriander and mint chutney will bring a fresh new flavour to your dishes like never before!
You can whip up these maca wraps with coriander chicken and chilli pineapple from scratch. And don’t forget to keep extra wraps to freeze for later.
Spice up your day with this lovely Bengal dish! Lots of fresh coriander, combined with a basic yellow gravy give this coriander chicken curry its unique flavour.
We’re presenting you with yet another fresh side salad that’s sure to steal the show at your next gathering. With these well-liked ingredients, our melon salad will be a definite hit.
A savoury dish with all of our favourite things – peanut butter, chocolate, chilli, coriander and winter spices. Tuck into our chicken peanut mole, and you won’t be able to resist going back in for more.
Our pulled pork tacos have everything. A beautifully slow-roasted pork shoulder. A fresh summer slaw. A drool-worthy smoky BBQ sauce. What more could you possible want? While deceptively easy to make, the process is slightly time-consuming, so we recommend whipping them up on a weekend when you can show them off to friends and family.
Being a WWF-SASSI ambassador and forager, I love the ocean and cooking with the fresh ingredients found on my doorstep in Grotto Bay. This is one of the signature dishes that started my career with the Ultimate Braai Master back in 2014. I have a few mussel recipes, but nothing beats this or tastes as true to the ocean as this one. It’s the greatest WWF-SASSI recipe ever!
There’s no denying it: we love brinjal! Packed with flavour, this Mediterranean veg has the perfect texture to use it as a meat substitute. If you have been looking for a new veggie weeknight dinner, we think you’ll enjoy our brinjal schnitzels with coriander mayo.
Big on flavour and easy to grow at home, say ‘yes!’ to fresh herbs.