The keys to cooking for diabetes
This book has no sugar, no gluten, but it does have all of the accolades (plus real reader reviews) to prove why low- carb cooking can be the solution to…
This book has no sugar, no gluten, but it does have all of the accolades (plus real reader reviews) to prove why low- carb cooking can be the solution to…
Confused by culinary jargon like emulsify, julienne, dredge, and bloom? This article is your ultimate map to navigate through the culinary maze and unravel the mystery behind these terms and…
Do cooking and baking terms continue to elude you? To help you get to grips and brush up on your knowledge, we've rounded up a list of the most common…
Here are five ways you can level up in the kitchen and wow your friends and family at your next dinner party. From foodies to professional chefs, all cooks use…
If you've been wanting to brush up on your cooking vocabulary, look no further than this helpful glossary. French cooking techniques have influenced global cuisines for centuries and many chefs…
This Father’s Day, treat your dad to a mouth-watering steak fit for a king. This is all you need to know about preparing the perfect steak: 1. Temperature Before you…
We get to know Penny Setti, sommelier and owner of Cape Town wine bar Penny Noire. She talks all things wine and what it means to be a woman in…
Here are our top kitchen tricks for the month
Get clued up on this month’s top tips and tricks from the MyKitchen team
Life consists of numerous decisions – some of which are bigger than others. One decision Nwabisa Lisa from Gugulethu in Cape Town came face-to-face with was whether she’d continue in a career she felt safe in, or to venture into a field that entails doing what she loves. She picked the latter and it’s safe to say she hasn’t looked back since. Today, she is firmly grounded in the food industry, where she runs her own kitchen, catering services, private dining as well as cooking classes.