Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food This month, Zanele van Zyl is gracing our cover and we couldn’t be more excited. With a passion for cooking, teaching and sharing good food, Zanele is a powerhouse of note and a true inspiration to… Read more →
This spicy calamari pasta may look simple, and it only takes about 20 minutes to make, but the flavour combinations are complex and perfectly balanced.
Start the new year by finding fun and new ways to use staple cooking tools for a kitchen refresh with these must-haves from @home.
The occupation of being a chef has been around for hundreds of years but has only become a more renowned and accepted profession in recent years, gaining considerably more respect. But this new-found recognition comes with great responsibilities, not only to clients and staff, but to food and the food industry itself. So what does it mean to run an ethical kitchen, and what does that have to do with you?
Mi Casa frontman and restauranteur J’Something shows us how to cook the ultimate roast leg of lamb for the whole family. It’s perfect for Sunday lunch! And if you want to see more of J’Something in action in our kitchen, click here.
Making pasta at home is one thing every foodie should be able to do, and it’s easier than you could ever imagine. And you don’t even need a pasta machine, just a deft hand with a rolling pin and a sharp knife. We start you off easy with home-made tagliatelle and a deliciously creamy meat-free sauce.