cook the cover

COOK THE COVER: Stone fruit roasted lamb rack

Published on April 4, 2019

Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!

COOK THE COVER: Lemony lentil flatbread

Published on January 10, 2019

Are you loving our eat fresh January cover as much as we are? Today we’re treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?

Cook the cover: Brownie ice cream sandwiches with cherries

Published on December 3, 2018

Gather round because these brownie ice cream sandwiches (our gorgeous December cover dish) is perfect to share around the braai after a delicious meal with the family.

Cook the cover: White wine mussels with exotic tomatoes

Published on November 7, 2018

Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!

COOK THE COVER: Clove and coconut ice cream

Published on October 5, 2018

How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we’re treating you to the recipe this weekend.