Celebrating its 17th year running, the SA Cheese Festival will be taking place from 27-29 April at Sandringham in Stellenbosch this year. And SA Cheese Festival, celebrity chef Jenny Morris and MyKitchen magazine (yep, that’s us!) are giving all of you the opportunity to show us your skills in the kitchen, and win big in the process.
Fine dining and wine seem to just go a hand in hand. Cape Town’s picturesque wine farms have perfected the art. We teamed up with our friends at Suzuki to embark on a foodie adventure to find some of the best wine farms in the Western Cape.
The Italians taught us the winning combo of tomato and basil, now Royco has perfected the flavour in their ready-made sauce mix. Let’s dig in!
That is the question on Deeghuys’ lips. Proudly South Africa and a global pioneer in frozen convenience baking, Deeghuys is launching a competition this year in search of South Africa’s Milk Tart Champion. The winner will be treated to naming rights and royalties with their milk tart being sold in Deeghuys stores countrywide.
It’s official, you can add brandy to the list of foodie things South Africa does well. Three local brandies have been selected in a blind tasting among almost 600 other international spirits at the 7th Annual New York International Spirits Competition (NYISC).
We have good news for all the low-carb lovers out there – South Africa’s biggest sandwich franchise, The Sandwich Baron, has recently revealed an additional Banting-friendly menu! Co-founder Sally J’Arlette-Joy felt the health benefits she experienced from following the wildly popular diet needed to be shared with the broader public. And so, the inspiration for a takeaway Banting option at… Read more →