Savoury oats with eggs and paprika-coconut
Yep, we’re still obsessing over savoury oats. We’ve upped our game with this version by adding eggs and paprika-coconut (breakfast game-changer). Tuck in!
Yep, we’re still obsessing over savoury oats. We’ve upped our game with this version by adding eggs and paprika-coconut (breakfast game-changer). Tuck in!
We are super into vegetarian stews at the moment and sweet potatoes are one of our favourite ingredients. And if you love peanut butter as much as we do, don’t feel bad about adding an extra scoop to this comforting peanut stew!
Have you hopped on the matcha bandwagon yet? It’s a deliciously green healthy treat and just the thing to wake you up in the morning. We rate you give our matcha pancakes a whirl this weekend. You won’t be sorry!
Looking for cool new ways to use your juicer that doesn’t involve health drinks? Use it to make your own home-made coconut milk, and then use it make one of the divine recipes below for that tropical, nutty flavour we all know and love!
Add some freshness to your cooked summer breakfasts with seasonal fruit. We are loving the gooseberry trend and we’re putting them in everything, including this hearty coconut porridge.
We are feeling inspired by the most timeless colour combination, black and white. Our black sesame crusted fish looks super fancy, but it is both easy to make and budget-friendly, perfect for impressing your guests.
Celebrate cocktail hour with something inspired by the tropical summer isles. A batch of our mango-coconut daiquiris will always go down well at the end of a long work week.
Whenever you are trying to save on your grocery budget, freezer finds will always be your friends. We grabbed some frozen hake portions and used them to whip up the best fish tacos ever.
Need a healthy dinner that comes together in under half an hour? Our coconut hot-and-sour soup is a belly-warming bowl of goodness. And it fits in perfectly with one of food’s hottest trends, Asian flavours!
Looking for ways to turn our coconut soup into a one-pot meat-free dinner? Simply add some chunks of roast sweet potato. Yum!